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Effects of freezing treatments on the quality of frozen cooked noodles

Freezing process is one of the key steps in making frozen cooked noodles. Ice crystal formed in freezing process affects the quality of frozen cooked noodles. In this paper, we studied the effect of freezing treatment on frozen cooked noodles. Frozen cooked noodles were evaluated for microstructure...

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Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: Pan, Zhili, Huang, Zhongmin, Ma, Jingyi, Lei, Mengmeng, Tian, Pingping, Ai, Zhilu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2019
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7171012/
https://ncbi.nlm.nih.gov/pubmed/32327803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04228-0
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