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Effects of freezing treatments on the quality of frozen cooked noodles
Freezing process is one of the key steps in making frozen cooked noodles. Ice crystal formed in freezing process affects the quality of frozen cooked noodles. In this paper, we studied the effect of freezing treatment on frozen cooked noodles. Frozen cooked noodles were evaluated for microstructure...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7171012/ https://ncbi.nlm.nih.gov/pubmed/32327803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04228-0 |
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