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Effects of freezing treatments on the quality of frozen cooked noodles

Freezing process is one of the key steps in making frozen cooked noodles. Ice crystal formed in freezing process affects the quality of frozen cooked noodles. In this paper, we studied the effect of freezing treatment on frozen cooked noodles. Frozen cooked noodles were evaluated for microstructure...

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Bibliographische Detailangaben
Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Pan, Zhili, Huang, Zhongmin, Ma, Jingyi, Lei, Mengmeng, Tian, Pingping, Ai, Zhilu
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7171012/
https://ncbi.nlm.nih.gov/pubmed/32327803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04228-0
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