Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

OBJECTIVE: To develop a greenhouse gas emissions (GHGE) database for Japanese foods using three different approaches, compare the results of estimated diet-related GHGE and determine major food contributors among Japanese adults. DESIGN: Cross-sectional. Three GHGE databases were developed: (1) a li...

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Dades bibliogràfiques
Publicat a:Public Health Nutr
Autors principals: Sugimoto, Minami, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2021
Matèries:
Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8025089/
https://ncbi.nlm.nih.gov/pubmed/32389142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019004750
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