Cargando...

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

OBJECTIVE: To develop a greenhouse gas emissions (GHGE) database for Japanese foods using three different approaches, compare the results of estimated diet-related GHGE and determine major food contributors among Japanese adults. DESIGN: Cross-sectional. Three GHGE databases were developed: (1) a li...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Public Health Nutr
Main Authors: Sugimoto, Minami, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2021
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8025089/
https://ncbi.nlm.nih.gov/pubmed/32389142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019004750
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!