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Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods
OBJECTIVE: To develop a greenhouse gas emissions (GHGE) database for Japanese foods using three different approaches, compare the results of estimated diet-related GHGE and determine major food contributors among Japanese adults. DESIGN: Cross-sectional. Three GHGE databases were developed: (1) a li...
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| Udgivet i: | Public Health Nutr |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Cambridge University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8025089/ https://ncbi.nlm.nih.gov/pubmed/32389142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019004750 |
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