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Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database
Due to a lack of a food composition database on starch and sugars, we developed a comprehensive database on starch and seven types of sugars in commonly consumed foods (n = 2222) in Japan. Dietary record data of 368 toddlers (aged 18–35 months), 376 preschool children (aged 3–6 years), 915 schoolchi...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213530/ https://ncbi.nlm.nih.gov/pubmed/30309012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101474 |
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