Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults

OBJECTIVES: A growing number of Western studies have been exploring sustainable and healthy dietary patterns that target to reduce diet-related greenhouse gas emissions (GHGE) and to achieve nutritional needs. However, research is limited among Asian populations, where food sources for diet-related...

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Опубликовано в: :PLoS One
Главные авторы: Sugimoto, Minami, Murakami, Kentaro, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2020
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7584234/
https://ncbi.nlm.nih.gov/pubmed/33095787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0240803
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