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Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults
OBJECTIVES: A growing number of Western studies have been exploring sustainable and healthy dietary patterns that target to reduce diet-related greenhouse gas emissions (GHGE) and to achieve nutritional needs. However, research is limited among Asian populations, where food sources for diet-related...
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| 發表在: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7584234/ https://ncbi.nlm.nih.gov/pubmed/33095787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0240803 |
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