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Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
BACKGROUND: Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD: Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 ye...
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| Pubblicato in: | Nutr J |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4696276/ https://ncbi.nlm.nih.gov/pubmed/26715050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0116-y |
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