A carregar...
Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
BACKGROUND: Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD: Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 ye...
Na minha lista:
| Publicado no: | Nutr J |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4696276/ https://ncbi.nlm.nih.gov/pubmed/26715050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0116-y |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|