Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck

Manganese (Mn) is a trace element present in all tissues and is essential for animal growth and health; it also has an antioxidant capacity in tissues. The effect of Mn on meat quality and the mechanism of fat deposition of the breast muscle is still unclear. Therefore, the present study aimed to in...

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Udgivet i:Poult Sci
Main Authors: Yang, Ting, Wang, Xiaoyan, Wen, Min, Zhao, Hua, Liu, Guangmang, Chen, Xiaoling, Tian, Gang, Cai, Jingyi, Jia, Gang
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021
Fag:
Full-Length Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8010862/
https://ncbi.nlm.nih.gov/pubmed/33752072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101064
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