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Comparison of carcass and meat quality traits between lean and fat Pekin ducks

OBJECTIVE: According to market demand, meat duck breeding mainly includes 2 breeding directions: lean Pekin duck (LPD) and fat Pekin duck (FPD). The aim of the present study was to compare carcass and meat quality traits between 2 strains, and to provide basic data for guidelines of processing and m...

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Vydáno v:Anim Biosci
Hlavní autoři: Ding, Si-Ran, Li, Guang-Sheng, Chen, Si-Rui, Zhu, Feng, Hao, Jin-Ping, Yang, Fang-Xi, Hou, Zhuo-Cheng
Médium: Artigo
Jazyk:Inglês
Vydáno: Animal Bioscience 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8255871/
https://ncbi.nlm.nih.gov/pubmed/32054185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0612
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