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Comparison of carcass and meat quality traits between lean and fat Pekin ducks
OBJECTIVE: According to market demand, meat duck breeding mainly includes 2 breeding directions: lean Pekin duck (LPD) and fat Pekin duck (FPD). The aim of the present study was to compare carcass and meat quality traits between 2 strains, and to provide basic data for guidelines of processing and m...
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| 出版年: | Anim Biosci |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Animal Bioscience
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8255871/ https://ncbi.nlm.nih.gov/pubmed/32054185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0612 |
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