Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck

Manganese (Mn) is a trace element present in all tissues and is essential for animal growth and health; it also has an antioxidant capacity in tissues. The effect of Mn on meat quality and the mechanism of fat deposition of the breast muscle is still unclear. Therefore, the present study aimed to in...

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Bibliographic Details
Published in:Poult Sci
Main Authors: Yang, Ting, Wang, Xiaoyan, Wen, Min, Zhao, Hua, Liu, Guangmang, Chen, Xiaoling, Tian, Gang, Cai, Jingyi, Jia, Gang
Format: Artigo
Language:Inglês
Published: Elsevier 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8010862/
https://ncbi.nlm.nih.gov/pubmed/33752072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101064
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