Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks

With the increase of consumer demand for high-quality animal protein, it becomes imperative to improve meat quality through nutritional strategy. Resveratrol is a plant polyphenol that exists in grapes and grape products, and it has been considered as a potential functional feed additive. Here, we a...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Poult Sci
Main Authors: Yu, Qifang, Fang, Chengkun, Ma, Yujing, He, Shaoping, Ajuwon, Kolapo Matthew, He, Jianhua
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Metabolism and Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936143/
https://ncbi.nlm.nih.gov/pubmed/33518308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.10.056
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker