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Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
With the increase of consumer demand for high-quality animal protein, it becomes imperative to improve meat quality through nutritional strategy. Resveratrol is a plant polyphenol that exists in grapes and grape products, and it has been considered as a potential functional feed additive. Here, we a...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936143/ https://ncbi.nlm.nih.gov/pubmed/33518308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.10.056 |
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