Feeding intolerance in critically ill patients with COVID-19

BACKGROUND & AIMS: Early reports suggest significant difficulty with enteral feeding in critically ill COVID-19 patients. This study aimed to characterize the prevalence, clinical manifestations, and outcomes of feeding intolerance in critically ill patients with COVID-19. METHODS: We examined 3...

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Bibliografske podrobnosti
izdano v:Clin Nutr
Main Authors: Liu, Rebecca, Paz, Mary, Siraj, Layla, Boyd, Taylor, Salamone, Silvia, Lite, Thúy-Lan Võ, Leung, Krystle M., Chirinos, Josue D., Shang, Helen H., Townsend, Matthew J., Rho, Junsung, Ni, Peiyun, Ranganath, Kushi, Violante, April D., Zhao, Zezhou, Silvernale, Casey, Ahmad, Imama, Krasnow, Nira A., Barnett, Erica S., Harisinghani, Mukesh, Kuo, Braden, Black, Katharine E., Staller, Kyle
Format: Artigo
Jezik:Inglês
Izdano: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Teme:
Covid-19
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8007186/
https://ncbi.nlm.nih.gov/pubmed/33934924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2021.03.033
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