Feeding intolerance in critically ill patients with COVID-19

BACKGROUND & AIMS: Early reports suggest significant difficulty with enteral feeding in critically ill COVID-19 patients. This study aimed to characterize the prevalence, clinical manifestations, and outcomes of feeding intolerance in critically ill patients with COVID-19. METHODS: We examined 3...

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Bibliografski detalji
Izdano u:Clin Nutr
Glavni autori: Liu, Rebecca, Paz, Mary, Siraj, Layla, Boyd, Taylor, Salamone, Silvia, Lite, Thúy-Lan Võ, Leung, Krystle M., Chirinos, Josue D., Shang, Helen H., Townsend, Matthew J., Rho, Junsung, Ni, Peiyun, Ranganath, Kushi, Violante, April D., Zhao, Zezhou, Silvernale, Casey, Ahmad, Imama, Krasnow, Nira A., Barnett, Erica S., Harisinghani, Mukesh, Kuo, Braden, Black, Katharine E., Staller, Kyle
Format: Artigo
Jezik:Inglês
Izdano: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Teme:
Covid-19
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8007186/
https://ncbi.nlm.nih.gov/pubmed/33934924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2021.03.033
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