Feeding intolerance in critically ill patients with COVID-19

BACKGROUND & AIMS: Early reports suggest significant difficulty with enteral feeding in critically ill COVID-19 patients. This study aimed to characterize the prevalence, clinical manifestations, and outcomes of feeding intolerance in critically ill patients with COVID-19. METHODS: We examined 3...

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Bibliografiske detaljer
Udgivet i:Clin Nutr
Main Authors: Liu, Rebecca, Paz, Mary, Siraj, Layla, Boyd, Taylor, Salamone, Silvia, Lite, Thúy-Lan Võ, Leung, Krystle M., Chirinos, Josue D., Shang, Helen H., Townsend, Matthew J., Rho, Junsung, Ni, Peiyun, Ranganath, Kushi, Violante, April D., Zhao, Zezhou, Silvernale, Casey, Ahmad, Imama, Krasnow, Nira A., Barnett, Erica S., Harisinghani, Mukesh, Kuo, Braden, Black, Katharine E., Staller, Kyle
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Fag:
Covid-19
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8007186/
https://ncbi.nlm.nih.gov/pubmed/33934924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2021.03.033
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