Feeding intolerance in critically ill patients with COVID-19

BACKGROUND & AIMS: Early reports suggest significant difficulty with enteral feeding in critically ill COVID-19 patients. This study aimed to characterize the prevalence, clinical manifestations, and outcomes of feeding intolerance in critically ill patients with COVID-19. METHODS: We examined 3...

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Detalhes bibliográficos
Publicado no:Clin Nutr
Main Authors: Liu, Rebecca, Paz, Mary, Siraj, Layla, Boyd, Taylor, Salamone, Silvia, Lite, Thúy-Lan Võ, Leung, Krystle M., Chirinos, Josue D., Shang, Helen H., Townsend, Matthew J., Rho, Junsung, Ni, Peiyun, Ranganath, Kushi, Violante, April D., Zhao, Zezhou, Silvernale, Casey, Ahmad, Imama, Krasnow, Nira A., Barnett, Erica S., Harisinghani, Mukesh, Kuo, Braden, Black, Katharine E., Staller, Kyle
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Assuntos:
Covid-19
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8007186/
https://ncbi.nlm.nih.gov/pubmed/33934924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2021.03.033
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