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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
[Image: see text] The occurrence of microplastics in the marine ecosystem and aquatic organisms, their trophic transfer along the food web, and the identification of seafood species as suitable indicators have become a research priority. Despite the high quantity of research in this field, a compari...
Uloženo v:
| Vydáno v: | J Agric Food Chem |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Chemical
Society
2020
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8007103/ https://ncbi.nlm.nih.gov/pubmed/32310657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c01209 |
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