Dyfyniad APA

Mercogliano, R., Avio, C. G., Regoli, F., Anastasio, A., Colavita, G., & Santonicola, S. (2020). Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review. J Agric Food Chem.

Dyfyniad Arddull Chicago

Mercogliano, Raffaelina, Carlo Giacomo Avio, Francesco Regoli, Aniello Anastasio, Giampaolo Colavita, and Serena Santonicola. "Occurrence of Microplastics in Commercial Seafood Under the Perspective of the Human Food Chain. A Review." J Agric Food Chem 2020.

Dyfyniad MLA

Mercogliano, Raffaelina, et al. "Occurrence of Microplastics in Commercial Seafood Under the Perspective of the Human Food Chain. A Review." J Agric Food Chem 2020.

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