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Occurrence of Mycotoxins in Extruded Commercial Cat Food
[Image: see text] The occurrence of the most important mycotoxins (deoxynivalenol, fumonisin B(1) and B(2), aflatoxins B(1), B(2), G(1), and G(2), ochratoxin A, zearalenone, T-2, and HT-2 toxins) was determined in 64 extruded cat foods purchased in Italy through ultra-performance liquid chromatograp...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2019
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6714290/ https://ncbi.nlm.nih.gov/pubmed/31497718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b01702 |
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