Bisphenol A in Edible Part of Seafood

Por Repossi, Adele, Farabegoli, Federica, Gazzotti, Teresa, Zironi, Elisa, Pagliuca, Giampiero
Publicado no Ital J Food Saf (2016)

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Por Repossi, Adele, Zironi, Elisa, Gazzotti, Teresa, Serraino, Andrea, Pagliuca, Giampiero
Publicado no Ital J Food Saf (2017)

Dechlorane Plus and Related Compounds in Food—A Review

Por Ghelli, Elisa, Cariou, Ronan, Dervilly, Gaud, Pagliuca, Giampiero, Gazzotti, Teresa
Publicado no Int J Environ Res Public Health (2021)

An LC–MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma

Por Gazzotti, Teresa, Barbarossa, Andrea, Zironi, Elisa, Roncada, Paola, Pietra, Marco, Pagliuca, Giampiero
Publicado no MethodsX (2016)

Determination of Vitamin B(12) in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Por Zironi, Elisa, Gazzotti, Teresa, Barbarossa, Andrea, Farabegoli, Federica, Serraino, Andrea, Pagliuca, Giampiero
Publicado no Ital J Food Saf (2014)

Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries

Por Casalinuovo, Francesco, Gazzotti, Teresa, Rippa, Paola, Ciambrone, Lucia, Musarella, Rosanna, Pratticò, Elena
Publicado no Ital J Food Saf (2015)

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Por Ghelli, Elisa, Tondo, Maria Teresa, Zironi, Elisa, Pagliuca, Giampiero, Sirri, Federico, Gazzotti, Teresa
Publicado no Ital J Food Saf (2019)

Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy

Por Barbarossa, Andrea, Gazzotti, Teresa, Farabegoli, Federica, Mancini, Francesca R., Zironi, Elisa, Busani, Luca, Pagliuca, Giampiero
Publicado no Ital J Food Saf (2016)

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock

Por Peles, Ferenc, Sipos, Péter, Győri, Zoltán, Pfliegler, Walter P., Giacometti, Federica, Serraino, Andrea, Pagliuca, Giampiero, Gazzotti, Teresa, Pócsi, István
Publicado no Front Microbiol (2019)

Occurrence of Mycotoxins in Extruded Commercial Cat Food

Por Grandi, Monica, Vecchiato, Carla G., Biagi, Giacomo, Zironi, Elisa, Tondo, Maria T., Pagliuca, Giampiero, Palmonari, Alberto, Pinna, Carlo, Zaghini, Giuliano, Gazzotti, Teresa
Publicado no ACS Omega (2019)