Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy

Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are pollutants of anthropic origin with possible side effects on human health. Diet, and in particular fish and seafood, is considered the major intake pathway for humans. The present study investigated the levels of perfluorooctane sulfonate (PF...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ital J Food Saf
Egile Nagusiak: Barbarossa, Andrea, Gazzotti, Teresa, Farabegoli, Federica, Mancini, Francesca R., Zironi, Elisa, Busani, Luca, Pagliuca, Giampiero
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: PAGEPress Publications, Pavia, Italy 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5178833/
https://ncbi.nlm.nih.gov/pubmed/28058243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.6055
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