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Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
Perfluoroalkylated substances (PFASs) are a wide cluster of fluorinated molecules largely engaged industrially and commercially for many purposes. Because of the strength of the fluorine-carbon bond, PFASs show a firm tenacity against thermal degradation, hydrolysis, photolysis and biodegradation. O...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6600846/ https://ncbi.nlm.nih.gov/pubmed/31312619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2019.7702 |
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