Occurrence of Mycotoxins in Extruded Commercial Cat Food

[Image: see text] The occurrence of the most important mycotoxins (deoxynivalenol, fumonisin B(1) and B(2), aflatoxins B(1), B(2), G(1), and G(2), ochratoxin A, zearalenone, T-2, and HT-2 toxins) was determined in 64 extruded cat foods purchased in Italy through ultra-performance liquid chromatograp...

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Bibliografiske detaljer
Udgivet i:ACS Omega
Main Authors: Grandi, Monica, Vecchiato, Carla G., Biagi, Giacomo, Zironi, Elisa, Tondo, Maria T., Pagliuca, Giampiero, Palmonari, Alberto, Pinna, Carlo, Zaghini, Giuliano, Gazzotti, Teresa
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2019
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6714290/
https://ncbi.nlm.nih.gov/pubmed/31497718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b01702
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