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Biochemical and antioxidant properties of cream and orange-fleshed sweet potato

The rate of micronutrient deficiency has been on an increase since the last decade and the utilization of bio-fortified crops could help to alleviate this deficiency and food insecurity in Africa especially in Nigeria. The aim of this study was to compare the biochemical and antioxidant properties o...

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Библиографические подробности
Опубликовано в: :Heliyon
Главные авторы: Oloniyo, Rebecca Olajumoke, Omoba, Olufunmilayo Sade, Awolu, Olugbenga Olufemi
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2021
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8005770/
https://ncbi.nlm.nih.gov/pubmed/33817383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2021.e06533
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