HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array detector (HPLC-DAD). The in vitro antioxidant properties and the EC(50) (concentration required to obtain a 50% antioxidant effect) values were a...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Omoba, Olufunmilayo Sade, Obafaye, Rebeccah Olajumoke, Salawu, Sule Ola, Boligon, Aline Augusti, Athayde, Margareth Linde
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4665423/
https://ncbi.nlm.nih.gov/pubmed/26783839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox4030498
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