Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

Por Salawu, Sule Ola, Ajiboye, Praise Blessing, Akindahunsi, Akintunde Afolabi, Boligon, Aline Augusti
Publicado no Prev Nutr Food Sci (2017)

Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion

Por Salawu, Sule Ola, Olukemi, Bukola Eugenia, Asikhia, Ikuosho Charity, Akindahunsi, Akintunde Afolabi
Publicado no Prev Nutr Food Sci (2018)

HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

Por Omoba, Olufunmilayo Sade, Obafaye, Rebeccah Olajumoke, Salawu, Sule Ola, Boligon, Aline Augusti, Athayde, Margareth Linde
Publicado no Antioxidants (Basel) (2015)