Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing

One of the prevailing perceptions regarding the ageing of cells and organisms is the intracellular gradual accumulation of oxidatively damaged macromolecules, leading to the decline of cell and organ function (free radical theory of ageing). This chemically undefined material known as “lipofuscin,”...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Antioxidants (Basel)
Asıl Yazarlar: Barbouti, Alexandra, Lagopati, Nefeli, Veroutis, Dimitris, Goulas, Vlasios, Evangelou, Konstantinos, Kanavaros, Panagiotis, Gorgoulis, Vassilis G., Galaris, Dimitrios
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8003849/
https://ncbi.nlm.nih.gov/pubmed/33800975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10030491
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