Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing

One of the prevailing perceptions regarding the ageing of cells and organisms is the intracellular gradual accumulation of oxidatively damaged macromolecules, leading to the decline of cell and organ function (free radical theory of ageing). This chemically undefined material known as “lipofuscin,”...

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Bibliographic Details
Published in:Antioxidants (Basel)
Main Authors: Barbouti, Alexandra, Lagopati, Nefeli, Veroutis, Dimitris, Goulas, Vlasios, Evangelou, Konstantinos, Kanavaros, Panagiotis, Gorgoulis, Vassilis G., Galaris, Dimitrios
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8003849/
https://ncbi.nlm.nih.gov/pubmed/33800975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10030491
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