Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

This study aims at proposing the use of Arthrospira platensis, commonly known as Spirulina, extract as a non-invasive method to attenuate the growth rate of non-starter adjunct cultures, thus preventing the over-acidification that may occur during cheese manufacturing. A preliminary screening using...

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Veröffentlicht in:Foods
Hauptverfasser: Bancalari, Elena, Martelli, Francesco, Bottari, Benedetta, Neviani, Erasmo, Gatti, Monica
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8000714/
https://ncbi.nlm.nih.gov/pubmed/33799615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030588
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