Učitavanje...
Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study
The purpose of this multi-campus research was to investigate the relationships of food type and personal factors with food choice, consumption, and waste behaviors of college students at all-you-care-to-eat dining facilities. The amount of food taken and wasted was indirectly measured in units relat...
Spremljeno u:
| Izdano u: | Foods |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8000212/ https://ncbi.nlm.nih.gov/pubmed/33801876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030577 |
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