Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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發表在:Nutrients
Main Authors: Landry, Matthew J., Olvany, Jasmine M., Mueller, Megan P., Chen, Tiffany, Ikeda, Dana, Sinclair, Danielle, Schatz, Lesley E., Connors, Priscilla, Valgenti, Robert T., Amsler Challamel, Ghislaine, Gardner, Christopher D., Policastro, Peggy
格式: Artigo
語言:Inglês
出版: MDPI 2020
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551440/
https://ncbi.nlm.nih.gov/pubmed/32846997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092560
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