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Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet
Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...
Kaydedildi:
| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , , , , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551440/ https://ncbi.nlm.nih.gov/pubmed/32846997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092560 |
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