Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Landry, Matthew J., Olvany, Jasmine M., Mueller, Megan P., Chen, Tiffany, Ikeda, Dana, Sinclair, Danielle, Schatz, Lesley E., Connors, Priscilla, Valgenti, Robert T., Amsler Challamel, Ghislaine, Gardner, Christopher D., Policastro, Peggy
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551440/
https://ncbi.nlm.nih.gov/pubmed/32846997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092560
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