Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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Publicado en:Nutrients
Main Authors: Landry, Matthew J., Olvany, Jasmine M., Mueller, Megan P., Chen, Tiffany, Ikeda, Dana, Sinclair, Danielle, Schatz, Lesley E., Connors, Priscilla, Valgenti, Robert T., Amsler Challamel, Ghislaine, Gardner, Christopher D., Policastro, Peggy
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551440/
https://ncbi.nlm.nih.gov/pubmed/32846997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092560
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