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A Super Stable Mutant of the Plant Protein Monellin Endowed with Enhanced Sweetness
Sweet proteins are a class of proteins with the ability to elicit a sweet sensation in humans upon interaction with sweet taste receptor T1R2/T1R3. Single-chain Monellin, MNEI, is among the sweetest proteins known and it could replace sugar in many food and beverage recipes. Nonetheless, its use is...
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| Опубликовано в: : | Life (Basel) |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999979/ https://ncbi.nlm.nih.gov/pubmed/33809397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/life11030236 |
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