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Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design
Sweet proteins are a family of proteins with no structure or sequence homology, able to elicit a sweet sensation in humans through their interaction with the dimeric T1R2-T1R3 sweet receptor. In particular, monellin and its single chain derivative (MNEI) are among the sweetest proteins known to men....
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| 發表在: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Nature Publishing Group
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5034325/ https://ncbi.nlm.nih.gov/pubmed/27658853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep34045 |
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