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Toward the Understanding of MNEI Sweetness from Hydration Map Surfaces
The binding mechanism of sweet proteins to their receptor, a G-protein-coupled receptor, is not supported by direct structural information. In principle, the key groups responsible for biological activity (glucophores) can be localized on a small structural unit (sweet finger) or spread on a larger...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Biophysical Society
2006
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1432101/ https://ncbi.nlm.nih.gov/pubmed/16461400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.073171 |
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