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A Super Stable Mutant of the Plant Protein Monellin Endowed with Enhanced Sweetness

Sweet proteins are a class of proteins with the ability to elicit a sweet sensation in humans upon interaction with sweet taste receptor T1R2/T1R3. Single-chain Monellin, MNEI, is among the sweetest proteins known and it could replace sugar in many food and beverage recipes. Nonetheless, its use is...

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Detalhes bibliográficos
Publicado no:Life (Basel)
Main Authors: Delfi, Masoud, Emendato, Alessandro, Leone, Serena, Lampitella, Eros Antonio, Porcaro, Piero, Cardinale, Gaetano, Petraccone, Luigi, Picone, Delia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7999979/
https://ncbi.nlm.nih.gov/pubmed/33809397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/life11030236
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