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Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
[Image: see text] Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Se intake in humans is often low and very seldom excessive, and its bioavailability depends also on its chemical form, with organic Se as the mos...
Guardat en:
| Publicat a: | J Agric Food Chem |
|---|---|
| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical
Society
2020
|
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997367/ https://ncbi.nlm.nih.gov/pubmed/32181658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c00172 |
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