Sprouted Grains: A Comprehensive Review

Yazar: Benincasa, Paolo, Falcinelli, Beatrice, Lutts, Stanley, Stagnari, Fabio, Galieni, Angelica
Yayımlandı Nutrients (2019)

Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior

Yazar: Dominici, Franco, Luzi, Francesca, Benincasa, Paolo, Torre, Luigi, Puglia, Debora
Yayımlandı Polymers (Basel) (2020)

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

Yazar: Falcinelli, Beatrice, Benincasa, Paolo, Calzuola, Isabella, Gigliarelli, Lilia, Lutts, Stanley, Marsili, Valeria
Yayımlandı Molecules (2017)

Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass

Yazar: Bartucca, Maria Luce, Guiducci, Marcello, Falcinelli, Beatrice, Del Buono, Daniele, Benincasa, Paolo
Yayımlandı J Agric Food Chem (2020)

Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Spro...

Yazar: Benincasa, Paolo, Bravi, Elisabetta, Marconi, Ombretta, Lutts, Stanley, Tosti, Giacomo, Falcinelli, Beatrice
Yayımlandı Plants (Basel) (2021)

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

Yazar: Falcinelli, Beatrice, Sileoni, Valeria, Marconi, Ombretta, Perretti, Giuseppe, Quinet, Muriel, Lutts, Stanley, Benincasa, Paolo
Yayımlandı Molecules (2017)

Combining roller crimpers and flaming for the termination of cover crops in herbicide-free no-till cropping systems

Yazar: Frasconi, Christian, Martelloni, Luisa, Antichi, Daniele, Raffaelli, Michele, Fontanelli, Marco, Peruzzi, Andrea, Benincasa, Paolo, Tosti, Giacomo
Yayımlandı PLoS One (2019)

Use of MSAP Markers to Analyse the Effects of Salt Stress on DNA Methylation in Rapeseed (Brassica napus var. oleifera)

Yazar: Marconi, Gianpiero, Pace, Roberta, Traini, Alessandra, Raggi, Lorenzo, Lutts, Stanley, Chiusano, Marialuisa, Guiducci, Marcello, Falcinelli, Mario, Benincasa, Paolo, Albertini, Emidio
Baskı/Yayın Bilgisi 2013

Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy

Yazar: Ulissi, Valentina, Antonucci, Francesca, Benincasa, Paolo, Farneselli, Michela, Tosti, Giacomo, Guiducci, Marcello, Tei, Francesco, Costa, Corrado, Pallottino, Federico, Pari, Luigi, Menesatti, Paolo
Baskı/Yayın Bilgisi 2011

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

Yazar: D’Amato, Roberto, Regni, Luca, Falcinelli, Beatrice, Mattioli, Simona, Benincasa, Paolo, Dal Bosco, Alessandro, Pacheco, Pablo, Proietti, Primo, Troni, Elisabetta, Santi, Claudio, Businelli, Daniela
Yayımlandı J Agric Food Chem (2020)