Sprouted Grains: A Comprehensive Review

Por Benincasa, Paolo, Falcinelli, Beatrice, Lutts, Stanley, Stagnari, Fabio, Galieni, Angelica
Publicado no Nutrients (2019)

Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior

Por Dominici, Franco, Luzi, Francesca, Benincasa, Paolo, Torre, Luigi, Puglia, Debora
Publicado no Polymers (Basel) (2020)

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

Por Falcinelli, Beatrice, Benincasa, Paolo, Calzuola, Isabella, Gigliarelli, Lilia, Lutts, Stanley, Marsili, Valeria
Publicado no Molecules (2017)

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

Por Falcinelli, Beatrice, Sileoni, Valeria, Marconi, Ombretta, Perretti, Giuseppe, Quinet, Muriel, Lutts, Stanley, Benincasa, Paolo
Publicado no Molecules (2017)

Combining roller crimpers and flaming for the termination of cover crops in herbicide-free no-till cropping systems

Por Frasconi, Christian, Martelloni, Luisa, Antichi, Daniele, Raffaelli, Michele, Fontanelli, Marco, Peruzzi, Andrea, Benincasa, Paolo, Tosti, Giacomo
Publicado no PLoS One (2019)

Use of MSAP Markers to Analyse the Effects of Salt Stress on DNA Methylation in Rapeseed (Brassica napus var. oleifera)

Por Marconi, Gianpiero, Pace, Roberta, Traini, Alessandra, Raggi, Lorenzo, Lutts, Stanley, Chiusano, Marialuisa, Guiducci, Marcello, Falcinelli, Mario, Benincasa, Paolo, Albertini, Emidio
Publicado em 2013

Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy

Por Ulissi, Valentina, Antonucci, Francesca, Benincasa, Paolo, Farneselli, Michela, Tosti, Giacomo, Guiducci, Marcello, Tei, Francesco, Costa, Corrado, Pallottino, Federico, Pari, Luigi, Menesatti, Paolo
Publicado em 2011

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

Por D’Amato, Roberto, Regni, Luca, Falcinelli, Beatrice, Mattioli, Simona, Benincasa, Paolo, Dal Bosco, Alessandro, Pacheco, Pablo, Proietti, Primo, Troni, Elisabetta, Santi, Claudio, Businelli, Daniela
Publicado no J Agric Food Chem (2020)