D’Amato, R., Regni, L., Falcinelli, B., Mattioli, S., Benincasa, P., Dal Bosco, A., . . . Businelli, D. (2020). Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. J Agric Food Chem.
Citação norma ChicagoD’Amato, Roberto, et al. "Current Knowledge On Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review." J Agric Food Chem 2020.
Citação norma MLAD’Amato, Roberto, et al. "Current Knowledge On Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review." J Agric Food Chem 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.