Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Fried sweetpotato quality is important for variety adoption in West Africa. To inform breeding efforts, the study developed a product profile for sweetpotato chunk fries using mixed qualitative and quantitative methods. Root characteristics, processing attributes, in‐mouth attributes and appearance...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Food Sci Technol
Main Authors: Ssali, Reuben, Carey, Edward, Imoro, Simon, Low, Jan W., Dery, Eric Kuuna, Boakye, Abena, Oduro, Ibok, Omodamiro, Rachel M., Yusuf, Hauwa Ladi, Etwire, Eunice, Iyilade, Abigail O., Adekambi, Souleimane, Ali, Abdullahi, Haliru, Muhammad, Etwire, Prince Maxwell
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Sweetpotato
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984236/
https://ncbi.nlm.nih.gov/pubmed/33776241
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14764
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki