Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Fried sweetpotato quality is important for variety adoption in West Africa. To inform breeding efforts, the study developed a product profile for sweetpotato chunk fries using mixed qualitative and quantitative methods. Root characteristics, processing attributes, in‐mouth attributes and appearance...

詳細記述

保存先:
書誌詳細
出版年:Int J Food Sci Technol
主要な著者: Ssali, Reuben, Carey, Edward, Imoro, Simon, Low, Jan W., Dery, Eric Kuuna, Boakye, Abena, Oduro, Ibok, Omodamiro, Rachel M., Yusuf, Hauwa Ladi, Etwire, Eunice, Iyilade, Abigail O., Adekambi, Souleimane, Ali, Abdullahi, Haliru, Muhammad, Etwire, Prince Maxwell
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2020
主題:
Sweetpotato
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984236/
https://ncbi.nlm.nih.gov/pubmed/33776241
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14764
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