Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Fried sweetpotato quality is important for variety adoption in West Africa. To inform breeding efforts, the study developed a product profile for sweetpotato chunk fries using mixed qualitative and quantitative methods. Root characteristics, processing attributes, in‐mouth attributes and appearance...

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Detalles Bibliográficos
Publicado en:Int J Food Sci Technol
Main Authors: Ssali, Reuben, Carey, Edward, Imoro, Simon, Low, Jan W., Dery, Eric Kuuna, Boakye, Abena, Oduro, Ibok, Omodamiro, Rachel M., Yusuf, Hauwa Ladi, Etwire, Eunice, Iyilade, Abigail O., Adekambi, Souleimane, Ali, Abdullahi, Haliru, Muhammad, Etwire, Prince Maxwell
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2020
Assuntos:
Sweetpotato
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984236/
https://ncbi.nlm.nih.gov/pubmed/33776241
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14764
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