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Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa
This review provides background about sweetpotato in West Africa to identify the current importance and future potential of sweetpotato fried products in the region. We drew on global literature to consider current best practices and health aspects in addition to information from West Africa where f...
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| Publicado no: | Int J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7986792/ https://ncbi.nlm.nih.gov/pubmed/33776242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14934 |
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