Ssali, R., Carey, E., Imoro, S., Low, J. W., Dery, E. K., Boakye, A., . . . Etwire, P. M. (2020). Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation. Int J Food Sci Technol.
Citação norma ChicagoSsali, Reuben, et al. "Fried Sweetpotato User Preferences Identified in Nigeria and Ghana and Implications for Trait Evaluation." Int J Food Sci Technol 2020.
Citação norma MLASsali, Reuben, et al. "Fried Sweetpotato User Preferences Identified in Nigeria and Ghana and Implications for Trait Evaluation." Int J Food Sci Technol 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.