Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors

Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother tr...

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محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Int J Food Sci Technol
المؤلفون الرئيسيون: Teeken, Béla, Agbona, Afolabi, Bello, Abolore, Olaosebikan, Olamide, Alamu, Emmanuel, Adesokan, Michael, Awoyale, Wasiu, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Owoade, Durodola, Okoro, Maria, Bouniol, Alexandre, Dufour, Dominique, Hershey, Clair, Rabbi, Ismail, Maziya‐Dixon, Busie, Egesi, Chiedozie, Tufan, Hale, Kulakow, Peter
التنسيق: Artigo
اللغة:Inglês
منشور في: John Wiley and Sons Inc. 2020
الموضوعات:
Cassava
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984147/
https://ncbi.nlm.nih.gov/pubmed/33776234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14862
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