Učitavanje...
Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits
BACKGROUND: The possibility of assessing meat quality traits over the meat chain is strongly limited, especially in the context of selective breeding which requires a large number of phenotypes. The main objective of this study was to investigate the suitability of portable infrared spectrometers fo...
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| Izdano u: | J Anim Sci Biotechnol |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7953783/ https://ncbi.nlm.nih.gov/pubmed/33706809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-021-00555-5 |
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