Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits

BACKGROUND: The possibility of assessing meat quality traits over the meat chain is strongly limited, especially in the context of selective breeding which requires a large number of phenotypes. The main objective of this study was to investigate the suitability of portable infrared spectrometers fo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci Biotechnol
Egile Nagusiak: Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Cecchinato, Alessio, Bittante, Giovanni
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2021
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953783/
https://ncbi.nlm.nih.gov/pubmed/33706809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-021-00555-5
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