טוען...
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy
The main definition for meat quality should include factors that affect consumer appreciation of the product. Physical laboratory analyses are necessary to identify factors that affect meat quality and specific equipment is used for this purpose, which is expensive and destructive, and the analyses...
שמור ב:
| הוצא לאור ב: | J Anim Sci |
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| Main Authors: | , , , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6162584/ https://ncbi.nlm.nih.gov/pubmed/30010881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky284 |
| תגים: |
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