Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

BACKGROUND: Greater consumption of red meat has been associated with a higher risk of type 2 diabetes mellitus (T2DM). A decreased intake of red meat and simultaneous increased intake of other high-protein foods may be associated with a lower risk of T2DM. These analyses of specific food replacement...

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Publicado en:Am J Clin Nutr
Autores principales: Würtz, Anne Mette L, Jakobsen, Marianne U, Bertoia, Monica L, Hou, Tao, Schmidt, Erik B, Willett, Walter C, Overvad, Kim, Sun, Qi, Manson, JoAnn E, Hu, Frank B, Rimm, Eric B
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7948828/
https://ncbi.nlm.nih.gov/pubmed/33094800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa284
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