In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

The prebiotic activity of a commercially available oat product and a novel oat ingredient, at similar β-glucan loads, was tested using a validated in vitro gut model (M-SHIME(®)). The novel oat ingredient was tested further at lower β-glucan loads in vitro, while the commercially available oat produ...

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Vydáno v:Pathogens
Hlavní autoři: Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O’Sullivan, Orla, Cotter, Paul D., Quilter, Karina, Joyce, Susan A., Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7922649/
https://ncbi.nlm.nih.gov/pubmed/33669689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens10020235
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