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In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli
The prebiotic activity of a commercially available oat product and a novel oat ingredient, at similar β-glucan loads, was tested using a validated in vitro gut model (M-SHIME(®)). The novel oat ingredient was tested further at lower β-glucan loads in vitro, while the commercially available oat produ...
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| 出版年: | Pathogens |
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| 主要な著者: | , , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922649/ https://ncbi.nlm.nih.gov/pubmed/33669689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens10020235 |
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