Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E

بواسطة Etcheverry, Paz, Grusak, Michael A., Fleige, Lisa E.
منشور في 2012

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

بواسطة Fulgoni, Victor L., Brauchla, Mary, Fleige, Lisa, Chu, YiFang
الحاوية / القاعدة Nutrients (2019)

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

بواسطة Joyce, Susan A., Kamil, Alison, Fleige, Lisa, Gahan, Cormac G. M.
الحاوية / القاعدة Front Nutr (2019)

Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro

بواسطة Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, Chung, Yongsoo, De Chavez, Peter, Marzorati, Massimo
الحاوية / القاعدة ACS Omega (2018)

Oats Containing 1.4g β-Glucan Significantly Increased Lactobacillus Levels In Vitro using M-SHIME® Model and In Vivo in Healthy Adults with Elevated Cholesterol Levels

بواسطة Kamil, Alison, Fleige, Lisa, Chu, YiFang, Chavez, Peter John De, Duysburgh, Cindy, Van den Abbeele, Pieter
الحاوية / القاعدة Curr Dev Nutr (2020)

In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

بواسطة Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O’Sullivan, Orla, Cotter, Paul D., Quilter, Karina, Joyce, Susan A., Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
الحاوية / القاعدة Pathogens (2021)