In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

The prebiotic activity of a commercially available oat product and a novel oat ingredient, at similar β-glucan loads, was tested using a validated in vitro gut model (M-SHIME(®)). The novel oat ingredient was tested further at lower β-glucan loads in vitro, while the commercially available oat produ...

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Detalhes bibliográficos
Publicado no:Pathogens
Main Authors: Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O’Sullivan, Orla, Cotter, Paul D., Quilter, Karina, Joyce, Susan A., Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7922649/
https://ncbi.nlm.nih.gov/pubmed/33669689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens10020235
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