In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

The prebiotic activity of a commercially available oat product and a novel oat ingredient, at similar β-glucan loads, was tested using a validated in vitro gut model (M-SHIME(®)). The novel oat ingredient was tested further at lower β-glucan loads in vitro, while the commercially available oat produ...

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Bibliografski detalji
Izdano u:Pathogens
Glavni autori: Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O’Sullivan, Orla, Cotter, Paul D., Quilter, Karina, Joyce, Susan A., Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7922649/
https://ncbi.nlm.nih.gov/pubmed/33669689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens10020235
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